Ritual Cacao Criollo

Regular | 454g (1 lb)

€52,00

Ritual Cacao Criollo

€52,00

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In stock

100% pure cocoa mass from rare varieties with Criollo genetics. Traditionally and gently processed for natural ingredients, gentle energy, and a smooth, rounded taste. Single Origin from Guatemala.

For centuries, cocoa has been valued in many cultures as a ritual drink. Soluna Rituals brings this tradition into a modern, grounded form, suitable for urban life. A simple ritual for more peace and connection.

Origin

Our 100% pure cocoa comes from Guatemala, one of the original cocoa-growing regions and part of the Mayan cultural heritage.

It is grown on two selected farms, both of which work with traditional agroforestry systems, where cocoa grows together with other plants and trees. This natural cultivation method promotes biodiversity and produces cocoa with a particularly deep, complex aroma. Each block always comes from a single farm (single Origin).

Cocoa with Criollo genetics

Criollo is one of the rarest and highest quality cocoa varieties in the world. Our cocoa is made from varieties with Criollo genetics – known for their soft, delicate and less bitter aromas.

• 100% pure cocoa mass, no additives
• Single origin from Guatemala, from traditional agroforestry cultivation
• From rare varieties with Criollo genetics
• Gently stone-ground
• Naturally rich in cocoa butter

The result is a full-bodied cocoa with a soft, rounded depth and natural warmth.

Effect & Experience

Cocoa naturally contains theobromine, a gentle form of natural stimulation.

Many people experience ceremonial cocoa as:

• warm and invigorating
• focusing without nervousness
• supportive for calm and reflection

• Origin: Guatemala
• 100% pure cocoa mass
• Made from rare varieties with Criollo genetics
• Contents: 1 lb (approx. 454 g) or 1/2 lb (approx. 227 g)
• Traditional agroforestry cultivation
• Fair trade & vegan

For a cup of ceremonial cacao:

• Daily ritual: 10–15 g
• Meditation dose: 15–20 g
• Ceremonial dose: 20–30 g

Spices (Optional)

Finely chop the cacao and blend it with the spices and 200–250 ml of hot water or plant-based milk.

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Choose spices mindfully, depending on what you need at the moment. E.g.:

• For sweetness: Honey, date syrup, or coconut blossom sugar
• Warming spices: Cinnamon, chili, vanilla, or cardamom
• Adaptogens: Ashwagandha or functional mushrooms (e.g., Reishi or Lion’s Mane)

Cocoa unfolds its full potential best when you take the time to pause and truly be present. A small ritual helps you experience the moment more intensely:

1) Prepare your cocoa and take a quiet moment.
2) Hold the cup briefly in both hands and set an intention.
3) Take the first sip mindfully and breathe deeply.
4) Continue drinking sip by sip, feel the warmth, and allow thoughts or answers to arise naturally.

If you would like to learn more about cocoa ceremonies, visit one of our events in Vienna or online (coming soon).

We ship our products carefully packaged from Vienna.

Delivery time within Austria and Germany is usually 2–5 business days.

As cocoa is a natural product, color, shape, and taste may vary slightly. This is a sign of its natural origin and quality.

Please store in a cool, dry place away from light.

Our cocoa is a pure natural product and is not a substitute for medical advice or treatment.

Further information:
Terms and Conditions | Returns

Traditionally handcrafted

Our cocoa is minimally processed and made using traditional methods.

Harvesting, roasting, and shelling are done mostly by hand, with care, experience, and respect for the bean. This way, the natural quality and nutritional diversity of the cocoa are best preserved.