100% cacao from Guatemala. Rare Criollo genetics, aromatic and full-bodied. From an award-winning farm, grown in natural agroforestry and processed traditionally. The beans are gently dried and stone-ground. The natural cacao butter stays fully intact. No sugar. No additives. Not defatted.
Perfect for cacao ceremony, meditation, or your own personal ritual.
Easy to chop finely with a knife. 1 tsp is about 6 g of cacao.
100% cacao mass. Nothing else. No sugar, no additives, not defatted. The natural cacao butter stays fully intact.
Rare Criollo genetics from Guatemala for a particularly soft, fine flavour profile with little bitterness. Traditionally grown in agroforestry, gently processed and traditionally stone-ground.
Vegan · Paleo · Keto · Single origin · Criollo genetics
Nutrition facts
| Average nutrition | per 100 g |
|---|---|
| Energy | 2600 kJ 621 kcal |
| Fat | 51,8 g |
| of which saturates | 31,1 g |
| Carbohydrates | 24,2 g |
| of which sugars | 0,8 g |
| Protein | 12,6 g |
| Salt | 0 g |
Store cool, dry and away from light. As a natural product, colour, shape and taste may vary slightly.
Carefully packaged shipping from Munich. Delivery within Germany and to Austria usually takes 2–5 business days. Free shipping from €70.
Set your dose and see what one cup costs.
Enjoy the process. Just like everything in life 😉
Warm 200–250 ml of (plant) milk or water. Don't boil.
10 to 15 g of cacao (1–2 tbsp chopped from the block). Sweeten to taste.
Sip slowly and savour it mindfully.
Ceremonial cacao is the whole cacao bean, simply ground. Hand-harvested, fermented, gently dried and traditionally stone-ground.
Classic cocoa powder is usually defatted and processed. This removes part of the natural cacao butter as well as valuable vitamins and minerals, while sugar and other ingredients are added. With us, the result is a creamy, full-bodied cup with the character of the whole bean.
Here is a simple example calculation, based on a real example from a well-known chocolate brand:
From a traditional, award-winning farm in Guatemala, transparently traceable.
The cacao trees grow alongside other plants and remain part of a diverse ecosystem.
Harvesting, roasting and peeling are largely done by hand, inspired by Maya traditions.
From harvest to processing, the cacao is in the hands of a women's collective.
"The ritual cacao has become part of my morning. A calm start, every day."
"You notice the difference to regular cocoa powder right away. Rich and pure."
"Preparing it is already the pause I needed."
A creamy cup needs movement. The Ritual Mixer makes the difference in 10 seconds.
Still have a question? Write to us, we answer personally.
Ask a question →The whole cacao bean, simply ground: fermented, gently dried and stone-ground, with the cacao butter fully retained. That's why it's a block, not a powder, and makes a creamy, full-bodied cup.
Powder is defatted, nothing is removed from our cacao. On top of that, the origin: single origin from Guatemala, rare Criollo genetics, minimally and traditionally processed, no sugar or additives.
Because you're paying for 100% cacao, not mostly sugar. If you convert a standard drinking chocolate to its pure cacao content, it comes out higher than our price per kilo. The full calculation is further up.
10–15 g for the everyday ritual, 15–25 g for meditation, 25–35 g for a ceremony. With the dose calculator you can see how many cups your pack makes.
Criollo is considered the mildest cacao variety: soft, fine, low in bitterness. Pure, it tastes rich and chocolatey. If you like it sweeter, add a teaspoon of honey or date syrup.
Yes. At the everyday dose of 10–15 g, many people use it as a coffee alternative. It doesn't replace medical advice — if you have pre-existing conditions or take medication, please consult your doctor.
Cool, dry and away from light, not in the fridge. Unopened and properly stored, it lasts well beyond its best-before date. Colour and taste may vary slightly — that's part of being a natural product.
