Soluna Ritual Set

Soluna Ritual Set

€65,00 €72,00
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Soluna Ritual Set
  • Soluna Ritual Set
  • Soluna Ritual Set
Soluna Ritual Set

Soluna Ritual Set

€65,00 €72,00
Taxes included. Shipping calculated at checkout.
In stock

Criollo Genetics Cacao 1 lb (~454 g) + Ritual Mixer
Description

The easiest way to start your cacao ritual.

1x Soluna Ceremonial Cacao + 1x Ritual Mixer

No searching, no improvising. Everything you need is included for a calm, clear process.

Clear your head for a moment and enjoy the preparation.
Product details

– Ceremonial Cacao – Single Origin, Guatemala) 1 lb (approx. 454 g)
– Ritual Mixer with Two Attachments – Three Speeds, Cordless & USB-C Rechargeable
APPLICATION

For one cup of ritual cacao:

• Daily ritual: 10–15 g
• Meditation dose: 15–20 g
• Ceremonial dose: 20–30 g

Spices (Optional)

Finely chop the cacao and blend it with the spices and 200–250 ml of hot water or plant-based milk.

__________

Choose your spices mindfully, depending on what you need at the moment. E.g.:

• For sweetness: Honey, date syrup, or coconut blossom sugar
• Warming spices: Cinnamon, chili, vanilla, or cardamom
• Adaptogens: Ashwagandha or functional mushrooms (e.g., Reishi or Lion’s Mane)
Ritual tip

Take your time – even for the small steps.

The selection of cocoa, the heating, the stirring.
Breathe calmly or sing softly to yourself.

Your ritual begins long before you drink.
Shipping & Notes

We ship our products carefully packaged from Vienna.

Delivery time within Austria and Germany is usually 2–5 business days.

As cocoa is a natural product, color, shape, and taste may vary slightly. This is a sign of its natural origin and quality.

Please store in a cool, dry place away from light.

Our cocoa is a pure natural product and is not a substitute for medical advice or treatment.

Further information:
Terms and Conditions | Returns

Traditionally handcrafted

Our cocoa is minimally processed and made using traditional methods.

Harvesting, roasting, and shelling are done mostly by hand, with care, experience, and respect for the bean. This way, the natural quality and nutritional diversity of the cocoa are best preserved.

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